Our Culinary Team
Meet your future favorite chef.
86 expert chefs across 14 regions, vetted by foodies, loved by all.
Elena Santos
PHLuzonENEnglish
AdoboCooking since 2015 · 10 YRS
“Every dish tells a story of our ancestors and the land we love.”
4.98· 2,140 recipes
Rico Dalisay
PHVisayasENEnglish
LechonCooking since 2017 · 8 YRS
“Filipino food is not just a meal, it is a way of sharing love.”
4.94· 1,680 recipes
Maria Clara
PHMindanaoESSpanish
KakaninCooking since 2019 · 6 YRS
“Cooking should feel like a warm hug from your grandmother.”
4.96· 980 recipes
Jose Rizal
PHLuzonFRFrench
SinigangCooking since 2018 · 7 YRS
“Balance is the secret to a perfect, sour, savory broth.”
4.92· 1,320 recipes
Ana Reyes
PHVisayasITItalian
DessertsCooking since 2020 · 5 YRS
“Sweetness brings joy to the heart before the first bite.”
4.99· 860 recipes
Juan Luna
PHMindanaoENEnglish
SeafoodCooking since 2016 · 9 YRS
“Taste before you serve. The ocean meets you halfway, always.”
4.95· 1,750 recipes
Isabel Santos
PHLuzonITItalian
HeritageCooking since 2014 · 11 YRS
“Through recipes, we discover the soul of our culture.”
4.97· 2,310 recipes
Elise Cruz
PHVisayasESSpanish
FusionCooking since 2018 · 7 YRS
“Modern fusion is about precision, warmth, and history.”
4.93· 1,180 recipes
Our Heritage
Rooted in
tradition,
crafted for today.
We celebrate the rich culinary tapestry of the Philippines. Every recipe honors ancestral techniques while embracing modern, sustainable ingredients.
NATIVE CROPS
FRESH CATCH
LOCAL BREWS